Volunteer Spotlight: Karen Brownawell
For more than six years, Karen Brownawell has been a guiding force at the Farmington Food Shelf, a 360 Communities partner site. Her leadership and compassion have made a lasting impact in the community she’s called home since 1979.
Leadership role
After retiring from a career as a medical technologist, Karen was drawn to the food shelf through her church, Farmington Lutheran. What began as a volunteer opportunity quickly became a vital role. Karen helps coordinate a team of about 45 active volunteers who are meeting a growing demand for food support.
“We have such a tremendous group who show up every week with a smile. Everyone’s eager to help, willing to do whatever is asked of them. And they all put up with my quirks!” She has seen the level of demand change. “When I first started, people could often get in for an appointment the same day. Now we’re booked three or more weeks out. The need just keeps growing.”
Community partnerships are key
Karen says partnerships are key to their success in meeting the need. From churches and local groups to retailers like Target, Aldi, and Kwik Trip, the community steps up in big ways. “There are too many great groups to mention,” Karen emphasized. “And we are continually amazed at the number of individuals who show up with bags full of groceries on a regular basis.”
Karen enjoys maximizing the buying power of donated dollars. She also credits 360 Communities with essential infrastructure and support. “They help us stay current on regulations, provide client resources, handle grant writing, and manage donations so that thank yous go out and invoices get paid.”
SuperShelf transformation
Farmington’s SuperShelf transformation has also made a big difference. “There’s a more open feel, with colorful signage in English and Spanish,” she said. “People say it looks bigger and brighter. It’s been really well received.” Karen is especially proud of the food shelf’s commitment to offering healthy, fresh food and culturally appropriate options to meet the diverse needs of the community.
Karen wants the community to know that their donations, both food and financial, are vital. “We order 2,500 pounds of food each week. Without help from our neighbors and community partners, we couldn’t operate.”
“The relationships between volunteers and the people we serve are the most rewarding.”